Sensorex ORP sensors have been adopted by a group of researchers at the University of California at Santa Cruz to develop a solution that eliminates the need for toxic chemicals during strawberry production. Over the last decade, Sensorex ORP sensors have monitored oxidation reduction potential, a key soil parameter, in a series of field and [...]
Cow Water Processing Ultraviolet disinfection is permitted within milk production facilities and stipulations are provided by the FDA under the Pasteurized Milk Ordinance (PMO). One of the ways in which UV may be used in the dairy industry is in the creation of pasteurized equivalent water. The pasteurized product water reduces water consumption from external [...]
This 15 minute webinar recording explains how produce wash water is monitored to ensure that fruits and vegetables are kept safe and clean.
Cheese making is an artisan craft that can be a beloved hobby, a business, or both. With hundreds of varieties of cheese around the world, recipes and possibilities are endless. Skilled cheese makers refine each step in the process to achieve consistent and delicious results. The Cheese Making Process The cheese making process begins with [...]
Commercial and home brewers alike benefit from delivering distinctive yet consistent brews. How do brewers ensure that their signature beer comes out perfect every time? One secret to success is knowing how to measure beer pH.