Pasteurized Equivalent Water using UV Disinfection

Cow Water Processing Ultraviolet disinfection is permitted within milk production facilities and stipulations are provided by the FDA under the Pasteurized Milk Ordinance (PMO). One of the ways in which UV may be used in the dairy industry is in the creation of pasteurized equivalent water. The pasteurized product water reduces water consumption from external [...]

By |Food & Beverage|

Video: What You Need to Know About Produce Washing

This 15 minute webinar recording explains how produce wash water is monitored to ensure that fruits and vegetables are kept safe and clean.

By |Food & Beverage|

How to Use pH Measurements for Cheese Making (There’s an App for that!)

Cheese making is an artisan craft that can be a beloved hobby, a business, or both. With hundreds of varieties of cheese around the world, recipes and possibilities are endless. Skilled cheese makers refine each step in the process to achieve consistent and delicious results. The Cheese Making Process The cheese making process begins with [...]

By |Featured, Food & Beverage, Products|

How to Use Beer pH Measurements in Brewing (There’s an App for That!)

Commercial and home brewers alike benefit from delivering distinctive yet consistent brews. How do brewers ensure that their signature beer comes out perfect every time? One secret to success is knowing how to measure beer pH.

By |Food & Beverage, Products|